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Lagar De Besada
Pazo, 11- Xil
36968 Meaño
Tel: +34 986 747 473 / +34 629 849 634
Fax: +34 986 747 826
info
lagardebesada [dot] com
http://www.lagardebesada.com
36968 Meaño
Tel: +34 986 747 473 / +34 629 849 634
Fax: +34 986 747 826
info
lagardebesada [dot] comhttp://www.lagardebesada.com
GPS coordinates:
north: 42° 28' 15.9672"
west: 8° 47' 24.054"
north: 42° 28' 15.9672"
west: 8° 47' 24.054"
Business Hours
Mondays to sundays from 12:00 to 20:00 summertime and wintertime.
Mondays to sundays from 12:00 to 20:00 summertime and wintertime.
Lagar de Besada is a vineyard aiming at a top-quality wine production. The vines are located at Valle de O Salnés, an area with unique climatology and soil characteristics, which allow the perfect development of Albariño grapes. The quality of the best racemes, a thorough process of elaboration, an interval resting in deposits, plus the distinctive touch of the house, result in these two wines: Viña Baladiña and ExLibris.
The first is a white Rías Baixas wine, made exclusively from 30-year-old Albariño vines owned by the estate. The particular thing about this wine lies in delayed bottling, and the subsequent maturing in the bottle. This allows it to be optimally tasted for a three-year period. With a golden hue, plesant reminiscences of aromatic herbs, and ripe fruit, its taste is fresh, fascinating, rich, and persistent.
The latter is a white Rías Baixas wine, made exclusively from Albariño grapes. The shade of ripe grapes is noticeable in its yellow tones. With a balsamic and fruit-like fragrance, its taste is powerful, structured, agreeable, and gently acid.
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| - Private car park for cars | - Events hall |
| - Parking close-by for cars |
| - Selling wine |
1988
Process: The grapes are pressed as soon as they reach the wine cellar. The free-run juices ferment at temperatures of 14-16 ºC . D.O.: Rías Baixas. Tasting notes: Wine whit a modern style, where mature fruit ... | 0.00 € |
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Albariño Ex-libris
Process: Film maceration for a small part, the rest is directly pressed. Fermentation at 14 ºC for 3 weeks. D.O: Rías Baixas Tasting notes: Clear aroma, characteristic of the variety. Very fresh all round. In ... | 0.00 € |
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Añada de Baladiña
Process: Selection of grapes, ageing with the lees for 24 manths (batonnage), little decanting and low concentrations of SO2. D.O.: Rías Baixas. Tasting notes: Golden colour. Complex nose that is totally ... | 0.00 € |
Baladiña
Process: Cold film maceration, ageing in cask for a minimum of 12 months and late bottling. D.O.: Rías Baixas Tasting notes: Golden yellow colour, vibrant and glycerous. Delicate nose, ... | 0.00 € |
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Burbujas de Baladiña
Process: Second fermentation in the bottle followed ageing neck down on its lees for a minimum of 24 months. Quality sparking wine. Tasting notes: Pale yellow colour, with golden flecks, very fine and elegant ... | 0.00 € |
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Caña de Baladiña
Process: Traditional heated distillation process, from which only the hearts are used, which are then distilled again. D.E.: Orujo de Galicia Tasting notes: Crystalline colour. Nose with ... | 0.00 € |
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Lagar De Besada
Process: Dependin on the seasonal weather it undergoes total or partial film maceration. Efter the alcoholic fermentateon it remains a minimum of 10 months in the cask with fine lees. D.O.: Rías Baixas Tasting ... | 0.00 € |
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